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Personal Chef To Go Celebrates Five Year Anniversary With Launch of Nationwide Delivery of Heart-Healthy and Gluten-Free Meals

Richmond, VA (PRWEB) April 23, 2008 -- Personal Chef To Go, a purveyor of heart-healthy gourmet meals, announces nationwide fresh delivery to busy professionals and families today. The enhanced website, Personal Chef To Go (http://www.personalcheftogo.com), features next day and second express delivery with FedEx home delivery, electronic gift cards and customer loyalty programs. In addition, the company is planning to offer affiliate marketing opportunities to personal trainers and other health and wellness professionals as well as offering their services to employee wellness programs. The chef-owned company produces packs and ships all meals weekly from its commercial kitchen in Richmond, VA to locations throughout the United States. The company is currently celebrating their fifth year in business.

According to chef and co-owner, Blair Grossman, "offering nationwide service is the result of our long range plan to reach customers that have the greatest demand for our products. During the past 18 months we've seen an increase of out-of-state inquiries each month for our service from as far away as Los Angeles, California and Dallas, Texas to the nearby Washington D.C. area. The Washington D.C. area in particular represents a great market for us due to a high percentage of time-starved and health conscious busy professionals who won't sacrifice quality or convenience when it comes to meal delivery choices. Moreover, Northern Virginia's daily traffic snarls make our home-delivery even more attractive saving both gas and precious time."

Personal Chef To Go creates heart-healthy entrées inspired by cuisines from the Mediterranean to the Pacific Rim. Each meal is prepared by professional chefs, under the leadership of chef-owner Gene Castelluccio, an award-winning chef who trained in Switzerland and at the acclaimed Culinary Institute of America. All meals are shipped fresh, never frozen, in microwave and oven-safe containers. Additionally, entrée labels feature nutritional information including, Weight Watcher points. Orders may be placed online at Personal Chef To Go (http://www.personalcheftogo.com) or by phone at 800-440-4915.

Also new this spring is a special gluten-free menu that addresses the growing demand for ready-to-eat entrées for the wheat intolerant diner. "This group is really increasing in number and current estimates are that about 2 million Americans are eating gluten free daily, according to Chef Gene. "Our heart-healthy cooking is currently very low in wheat-gluten products and so it was natural that we would offer an exclusive gluten free menu."

Another new feature on the website is a service that rewards repeat customers called the Chef's Table, named for the special table reserved for regulars at fine dining restaurants. "Our is a virtual "table" that shares chef's cooking and purchasing tips, as well as offering discounts on culinary related products to our best customers. It's our way of saying thank you for being a loyal customer" says Grossman.

Grossman, who heads up the company's marketing efforts, is also excited to extend their service beyond the individual consumer with workplace partnerships that offer their heart-healthy meals as an employee wellness benefit. "With the cost of employer paid health care costs skyrocketing, we offer a tangible way to control those costs with a healthier and more productive workforce. Our research indicates that employers can reap up to a 300% return by investing in a comprehensive and managed employee wellness plan. We want to be a practical and enjoyable solution to both rising waistlines and insurance premiums."

Additionally, look for revenue sharing opportunities for individuals ranging from certified personal trainers to hypnotherapists working with their clients to break the cycle of emotional eating. "We will make it easy for them to earn additional income while at the same time help their clients reach their goals even faster."

Finally, chef Blair adds "Internet commerce allows us to operate on a far greater scale and with much more efficiency than ever before We will continue to invest in web-based technology while never forgetting that it is our passion and expertise to create exciting and healthful meals that change people's lives for the better. When a customer tells us how we literally saved their marriage, or when another claims to have lost over 100 pounds safely during the past year, we feel honored to be making a difference with our craft."

For additional information about our nationwide service and our new gluten-free menu; or to obtain information about our affiliate marketing program; or to add our service to your employee wellness program, please contact Blair Grossman or visit Personal Chef To Go (http://www.personalcheftogo.com).

Personal Chef To Go, Inc. is a privately held corporation based in Richmond, VA and has been in continuous operation since 2003. Management includes Chef Gene Castelluccio, Executive Chef and President and Chef Blair Grossman, Director of Sales and Marketing.

For more information please contact:

Blair Grossman

Chef / Director of Marketing

Personal Chef To Go, Inc.

800-440-4915

5000 Nine Mile Road

Richmond, VA 23223

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